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2025
Recommended
2025
Passionate about pastry since he was a child, Jean-Baptiste Soulière now enjoys reworking the great classics of the profession. He brings his own touch of creativity and modernity and uses quality raw materials, such as Rouge des Dômes strawberries for his strawberry/basil tart. At the beginning of the year, let yourself be tempted by his excellent galettes, filled with a frangipane made with coarsely crushed whole almonds.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE CHOCOLATERIE SOULIERE
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Excellente adresse , je recommande vivement !
Visited in may 2024
Belle découverte ! Vendeuse très sympathique. Brioches aux pralines très bonnes. Rolls new yorkais très gourmands mais topping trop sucré à notre goût... par contre les viennoiseries (pains au chocolat et croissants) pas top, jolie mais plutôt secs en bouche d'où les 4 étoiles.
Visited in april 2024
Tarte à la framboise trop acide
Visited in march 2024
Bon choix de, pâtisserie, viennoiseries et chocolat fait maison. Le personnel est sympathique. Je recommande !
Visited in february 2024
Des chocolats ???? et gâteaux à ce damnés d'un delice à la limite de l'extase !!! Vraiment une pâtisserie et chocolaterie qui vaut le déplacement !! En un mot " merveilleux "
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