LE LAUTREC
Read moreChocolate and macaroons in the Auvergne style, this is how we can describe the products of the house created by Claude and Elisabeth Déat. For Easter and the holidays, the Chamalières store, as well as those in the metropolis, are always full. The chocolates are made from Grands Crus Pure Plantation cocoa. Their macaroons with exquisite flavors are soft and tasty. There are also jams and pastries. It is possible to offer gift certificates for pastry classes: chocolate and macaroons will no longer have any secrets for you!
PÂTISSERIE CHOCOLATERIE SOULIERE
Read morePassionate about pastry since he was a child, Jean-Baptiste Soulière now enjoys reworking the great classics of the profession. He brings his own touch of creativity and modernity and uses quality raw materials, such as Rouge des Dômes strawberries for his strawberry/basil tart. At the beginning of the year, let yourself be tempted by his excellent galettes, filled with a frangipane made with coarsely crushed whole almonds.