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2025
Recommended
2025
Passionate about pastry since he was a child, Jean-Baptiste Soulière now enjoys reworking the great classics of the profession. He brings his own touch of creativity and modernity and uses quality raw materials, such as Rouge des Dômes strawberries for his strawberry/basil tart. At the beginning of the year, let yourself be tempted by his excellent galettes, filled with a frangipane made with coarsely crushed whole almonds.
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Members' reviews on PÂTISSERIE CHOCOLATERIE SOULIERE
4.8/5
25 reviews
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Bien proportionnée
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