Restaurants cuisine d'Europe Bohinj

In the heart of the village, this small restaurant designed as an alpine hut with traditional furniture and rustic decoration offers traditional and typical cuisine of the Gorenjska region. You can find here ancestral recipes of dishes in sauce that can be eaten with a spoon or planks of cold cuts and local cheeses. Finally, you can try the typical dishes with a glass of beer from the local brewery. At any time of the day you can taste the famous apple strudel of the house that has made it famous.

The Danica camping tavern is a good choice if you're looking for an experience with traditional flavors. Not only does the setting lend itself to this, with its wooden-framed building and typical Alpine chalet interior decor, but above all, it serves dishes that are uniquely Slovenian, and more specifically from the Gorenjska region. Dishes in sauce are the order of the day, and the famous beef broth is a must, while for dessert, the typical strudel and grmada are the order of the day. A little accordion music is almost missing!