EULALIA E FAMILIA

The smiling Eulália has been preparing one of Cuiaba's best bolo de arroz for over 60 years. And with good reason: it was Eulália who brought the recipe back to town from her uncle. The rice cake has since become one of the culinary symbols of Mato Grosso. Eulália continues to open the doors of her shop at 5:30 a.m., and on Sundays, she sells up to 2,000 bolinhos... This is the place to go to wake up to a traditional "Cha Com Bolo" cuiabano. An authentic place to visit.