The best take-away restaurants Cuiabá

The smiling Eulália has been preparing one of Cuiaba's best bolo de arroz for over 60 years. And with good reason: it was Eulália who brought the recipe back to town from her uncle. The rice cake has since become one of the culinary symbols of Mato Grosso. Eulália continues to open the doors of her shop at 5:30 a.m., and on Sundays, she sells up to 2,000 bolinhos... This is the place to go to wake up to a traditional "Cha Com Bolo" cuiabano. An authentic place to visit.

It's hard to miss this vast building. The former arsenal of Cuiabá, a magnificent yellow building in the Franco-Lusitanian style, now converted into SESCs (socio-cultural centres spread throughout the country), offers a pleasant cultural and gastronomic fair every Thursday, the "bulixo". The stalls offer excellent food in a family and festive atmosphere. You can also find handicrafts and typical products. You can spend pleasant moments in the bar of the SESC, sipping a fruit juice. An excellent place to know.