Restaurants cuisine du monde Cuiabá

Certainly the best Arab restaurant in Brazil. Traditional Lebanese cuisine and some creations of the chef. Today, Clariman took over from his great husband's head, dead in 2008. A kitchen worthy of a thousand and a night for which more than 150 réais will be required.

This restaurant on the banks of the Cuiabà River is located in a quilombola, a community of fishermen descended from slaves, which has existed for almost two hundred years. In the shadow of its small baroque church, this charming place is full of traditions. You can taste the tasty pacus and dourados. Only open on weekends. The most famous dish, the grilled pacu in the style of the house, must be ordered 24 hours in advance. Prices have gone up, but the dishes for two are good enough for four. An authentic place to know!

Cuiabà is full of good fish restaurants. The Mirante das Aguas is a pleasantly atmospheric establishment to indulge in for lunch. In a green setting with the Cuiabá River as a backdrop, it serves the famous rodizio de peixe ( a fish dish) with regional fish cooked in all kinds of ways (fried, grilled, in fritters, stewed...). The Mirante is also a pizzeria. The establishment offers nice salads to go with it all and a few meat options to keep everyone happy. A good choice!

Alecrim is a good restaurant by the pound that has been running happily for several years now. The chef trained at the DOM in São Paulo with the talented Alex Atala. The cuisine is fine and varied. As soon as you enter the establishment, you can see the concern for the well-being of the guests. The premises are welcoming and cosy. The concept of the place is to propose a quality international cuisine at reasonable prices! The young students of the surrounding private schools and the courteous executives are more and more numerous and faithful every day.

The Praça Popular has become a reference point for Cuiabà's nightlife and for the quality and diversity of its restaurants. Haru has established itself as one of the best Japanese restaurants in a city with a large Japanese community. The long waiting line on weekends attests to the quality of the products and the creativity of the chefs who work there. Here too, beyond the sushi, there is a subtle mix of Japanese dishes and regional cuisine. The Japanese ceviches are excellent. Worth knowing.

The Hawaiian word Mahalo means "Gratitude, tranquility, good fortune, inner peace and even divine blessing". And that's what you feel when you walk into this beautiful, sleek establishment. It is an excellent restaurant in Cuiabà. Its contemporary cuisine subtly blends Brazilian products and French sophistication, but regional cuisine is not forgotten. At lunchtime, on weekdays, a simpler and cheaper cuisine is offered. You can thus enjoy the refinement of a great table at very low prices. A must-see!