Restaurants cuisine du monde Ilhéus

In the heart of the city, opposite the beach and the municipal theatre, a set of 56 single but comfortable rooms. Swimming pool and restaurant.

Good Italian restaurant, card without surprises.

Some specialties, such as empadas, are part of the country's culinary heritage. The empadas (Brazilian specialty) of the Cabana da Empada are famous. They are tasty and inventive. If you have never tasted an empada, then you will not regret this little break on the road. These small cakes, which are basically salty, are a delight. Crab, shrimps, cheese, carne seca are on the menu. On the sweet side (much less usual): doce de leite, cupuaçu, chocolate, guava... The place also has a restaurant side (Bahian dishes).

Founded in 1910, this café-restaurant has kept its Belle Epoque style. Rich fazendeiros and intellectuals of Ilhéus used to gather at its patina tables. Jorge Amado made it the haunt of Gabriela and Nacib, the characters of his novel Gabriela. Its shaded terrace, open to the square (and facing the cathedral), makes it a strategic place to enjoy a beer during a walking tour of the city. Simple and plentiful food at all hours. Impossible to leave without taking a picture of yourself sitting on the terrace with the statue of Jorge Amado!