SANTA CECÍLIA

Committed to sustainable agriculture and self-sufficiency for the three years it has been in existence, this small structure, owned by a Frenchman but managed by a Menorcan - the friendly and knowledgeable Tònia Ramon - produces an excellent ecological cheese! Unfortunately, the cheese dairy has no fixed point of sale in Ferreries. However, their products can be found in all the best delicatessens on the island, as well as on the stalls of the main artisan markets and gastronomic events.