LLUÍS FEBRER
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
The name of master pastry chef Lluís Febrer is well known in town, but also on the rest of the island. This family-run business specializes not only in traditional pastries, but also in Menorcan and Balearic specialties. Cookies, muffins, madeleines, panellets, mitjallunes, ensaïmadas and other sweet treats are available from the stalls. Note that everything produced here is gluten-free! Something to delight all gourmets. Last but not least, the house can deliver to your home, even if it's in France! An address worth trying out!
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Members' reviews on LLUÍS FEBRER
4.8/5
25 reviews
Value for money
Service
Choice
Originality
Visited in july 2023
We came here just for this, and it was absolutely worth it. The owner is incredibly kind, and speaks English. The patisseries are one of best gluten free I have had. Highly recommend it, and price is fair!
Visited in july 2023
Hay mucha variedad para celíacos, gente superamable, muy recomendable
Visited in july 2023
Buena panadería con pastas y pasteles sin gluten. Hemos visitado unas cuantas pastelerías completamente sin gluten y nos esperábamos algo más. Ésta tiene con y sin gluten, cosa que es un poco arriesgado. Un descuido y se puede contaminar algo.
Visited in june 2023
Mi mujer no puede tomar gluten. Desde que descubrimos este establecimiento en una de nuestros viajes a Menorca, se ha convertido en uno de los imprescindibles cada vez que visitamos la isla. Producto de calidad
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I l'atenció, molt amables i atents, inmillorable.
Parada segura cada cop que vinguem a menorca!