BOODIOU

Nestled in the narrow streets of the Marina, almost hidden (no sign will tell you that you have arrived), the Boodiou is a small address as we like them. Tony, the French owner, runs the shop with passion, taking care of his guests from the aperitif to the digestif. On the menu, there are some very good dishes halfway between French cuisine and Iberian specialities, while behind the counter, cocktails with fine recipes are prepared. Note that the local prepares its own hierbas ibicencas.