2024
Recommended
•
2024
Charli is green, organic, 100% natural... a true friend of nature! Charles Reboulet is off the beaten track! You must try his fig and almond demi-gris or his apple tarte tatin. Through the windows of the workshop, you can see the breads made from long-fermented dough (from 24 hours to 4 days!). A few seats are available for tasting. As an alternative to (small) breakfasts that are often not very nutritious, Charli Salé offers, on the other side of the street, a (small) quality restaurant, highlighting artisanal productions.
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Members' reviews on CHARLI SUCRÉ
5/5
3 reviews
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Visited in february 2020
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Boulangerie / pâtisserie de qualité
A ma connaissance le meilleur pain de Bruxelles, avec des gâteaux vraiment excellents.
Visited in march 2019
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Excellente boulangerie
Notre boulangerie du petit déjeuner ! Des pains au chocolat avec du vrai chocolat dedans, et ça fait une réelle différence ! L'accueil est chaleureux, et l'endroit agréable si on arrive à trouver une place assise pour déguster !
Visited in september 2016
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La meilleure boulangerie de Bruxelles ! Il faut parfois faire la queue un moment mais l'attente vaut le coup ! Pains, pâtisseries, café, chocolat chaud, tout est délicieux !
The best at Bruxelles - Brussel and around
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