YASUSHI SASAKI
Breads - Cakes - Chocolates
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2025
Recommended
2025
Pastry chef Yasushi Sasaki creates delicious works of art to be enjoyed without moderation, with the precision of a sushi chef! Opened in 2008, this patisserie has long since built up a fine reputation, crowned by the title of Best Brussels Chocolatier in 2024. On the shelves: viennoiseries, pastries (traditional French or Japanese, like dorayaki) and around twenty pralines. Brilliant and crunchy, including the best-selling Cœur Rouge. Our croissants are little marvels of flakiness, crunchiness and lightness.
Did you know? This review was written by our professional authors.
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