LA BONNE CHÈRE
Bistronomy
•
€€€
2024
Recommended
•
2024
Alexandru Sapco, of Moldavian origin, officiates at the stoves of this gourmet pearl nestled in the Marolles. First, you enter this old house with its cozy atmosphere (lots of wood, bricks, subdued light) before being taken in charge by the young team of the restaurant. At noon, you choose the lunch menu or you can pick from a narrow menu (2 options per service). In the evening, we happily let ourselves be submitted to the menu. Alexandru's cuisine is lively and creative, like the superb candied quince, baba and lime ice cream. Moldavian wines on the menu.
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