Bistronomy Bruxelles - Brussel

Alexandru Sapco, of Moldavian origin, officiates at the stoves of this gourmet pearl nestled in the Marolles. First, you enter this old house with its cozy atmosphere (lots of wood, bricks, subdued light) before being taken in charge by the young team of the restaurant. At noon, you choose the lunch menu or you can pick from a narrow menu (2 options per service). In the evening, we happily let ourselves be submitted to the menu. Alexandru's cuisine is lively and creative, like the superb candied quince, baba and lime ice cream. Moldavian wines on the menu.

There is a little Parisian air here and it is not for nothing, this bistronomic establishment claims to be part of this new French tradition that combines a relaxed atmosphere with a plate that is up to the task. All the codes are there: short menu (5 starters, main courses and desserts), a dish and lunch of the day, seasonal products and a beautiful list of favorite wines. Chef Olivier Morland has it all. An example of this philosophy? The farmhouse pork confit was like butter, with a beautiful sauce as it should be. On the counter side, we eat at the bar!