LE COQ EN PATE
Italian
•
€€
2024
Recommended
•
2024
In 2022, Le Coq en Pâte celebrated a double anniversary: the 50th anniversary of the opening of the restaurant by the Bacchetta family and the 20th anniversary of the takeover by their son Olivier, who is also the chef. A nice longevity for an Italian restaurant that leans resolutely towards the gastro side of Italian cuisine. The setting is warm and relaxed but it is in the plate that the creativity of the chef is discovered: a play of colors, textures and flavors and dishes prepared with precision. We fall for the 30 month old parmesan ravioli or the veal sweetbreads with morels.
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