Results Belgian restaurant beer cuisine Bruxelles - Brussel

GUS

Cuisine with beer • €€
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34-36 rue des Cultes, Bruxelles - Brussel, Belgium
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+32 2 2657961
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2024
Recommended
• 2024

At the helm of this cozy brasserie are two professionals from Michelin-starred establishments, Pierre Baeyens (Bon Bon) and Jonathan Delhière (L'Air du temps), ready to make you forget the rustic image often associated with beer cuisine. Each dish is crafted with artisanal beers or their ingredients. Salmon trout and beet are cooked with kriek, sea bass is enhanced by the floral touch of hop oil, and poached poirée with spiced chantilly is refreshed with an IPA granita. It's fine, aesthetic and surprising all at once.

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