LES BRIGITTINES
Belgian restaurant
•
€€
Go there and contact
+32 2 512 68 91
I am the owner
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Click here
2024
Recommended
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2024
Cow's udder in broth, cabbage cooked in Gueuze, pork cheek in kriek in a Belle Époque restaurant in Brussels.
Dirk Myny opts for a short menu that evolves according to his inspiration and the seasons. For him, the most important thing is to use products that are hard to find on our tables. A few examples: cow's udder in broth, the famous Zenne pot (cabbage cooked in gueuze), pork cheek in kriek sauce, cod in beaten milk sauce... These dishes come and go on the menu according to the chef's wishes. Note the 4-course evening menu. All this in a Belle Époque setting that matches the cuisine served. Dirk Miny has a certain idea of the maximum!
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Members' reviews on LES BRIGITTINES
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre exceptionnel, accueil parfait, service perfectible au niveau des conseils pour le choix des vins, j'ai été un peu déçu par la qualité moyenne des plats choisis, par rapport à mes visites précédentes.
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil sympathique. De la très bonne cuisine. Constance de la qualité.
The best at Bruxelles - Brussel and around
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