L'ÉPICERIE NOMAD
World cuisine
•
€€
2024
Recommended
•
2024
Don't let the name fool you, L'Épicerie Nomad isn't a boutique, even if it retains the look of one, with its counter, shelf and grocer's scales, a legacy of the former owner's Asian store. This is a restaurant where world cuisines meet: Moroccan bread stuffed with vegetables, roasted octopus, ceviche, Ottoman-style leg of lamb... This project, led by Jean Callens, a restaurant pro, supported by Sandrine de Tollenaere in the kitchen and Clément Bollart in the dining room, aims to be both intimate and accessible.
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