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One of Le Puy's best patisseries, with exclusively homemade chocolates and creations with local references.
Didier Rix is the master pastry chef, chocolatier, confectioner and ice-cream maker known to all. An expert in Valrhona, the patisserie offers a range of 25 exclusively homemade chocolates, as well as chocolate bars and chocolate spreads for those with a sweet tooth! There are also some thirty small cakes made with praline, ganache, raspberry, coffee, passion fruit, verbena... The Dentellière, made with roasted almonds, and the Coquilles Saint-Jacques, made with lentil shortbread cookie, are well worth a visit.
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Further information
Opening time and information on PATISSERIE RIX DIDIER
Open Tuesday to Saturday, 8am to 7pm; Sunday, 8am to 12:30pm.
Members' reviews on PATISSERIE RIX DIDIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent accueil.
Bravo à cette équipe !
la pâtisserie est toujours bonne
accueil prise de commande par téléphone et service à la clientèle au top
une grande renommée sur le bassin du PUY EN VELAY
Merci infiniment !
Panier très beau très réussi
Très professionnel rien à redire
Très bonne adresse ????????????à retenir
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Une très belle vitrine et une très belle dégustation de mon achat à base de ganache montée et framboise.