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One of Le Puy's best patisseries, with exclusively homemade chocolates and creations with local references.
Didier Rix is the master pastry chef, chocolatier, confectioner and ice-cream maker known to all. An expert in Valrhona, the patisserie offers a range of 25 exclusively homemade chocolates, as well as chocolate bars and chocolate spreads for those with a sweet tooth! There are also some thirty small cakes made with praline, ganache, raspberry, coffee, passion fruit, verbena... The Dentellière, made with roasted almonds, and the Coquilles Saint-Jacques, made with lentil shortbread cookie, are well worth a visit.
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Opening time and information on PATISSERIE RIX DIDIER
Open Tuesday to Saturday, 8am to 7pm; Sunday, 8am to 12:30pm.
Members' reviews on PATISSERIE RIX DIDIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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pour le moment j'en ai pas eut de la veille (ce qui m'est arrivé ailleurs)et tant mieux car je déteste ça et mes invités aussi .merci continuez à nous régaler.