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Restaurant with contemporary decor, offering generous gourmet seasonal cuisine.
Here, the key word is "fabrication". Everything is homemade, from daily specials to gourmet menus. Mickael prepares traditional, authentic dishes using the finest local produce. You'll love the terrine de jambonneau de pays au foie gras, the faux filet marbré au bleu d'Auvergne, the baron d'agneau au jus de romarin or the tarte tatin revisited with honey on a palet breton. The menu changes with the seasons. It's the kind of place you'd expect to find, where you can share, enjoy and delight your taste buds, and get excellent value for money.
Further information
Opening time and information on LE COMPTOIR DES SAVEURS
Open Monday and Thursday for lunch; Tuesday, Friday and Saturday for lunch and dinner. Menus from €26 to €30. Children's menu: €12. Set lunch menu: €14 (and €16). Groups welcome.
Owner's Message
of originality.
The title of Master Restaurateur recently awarded is the guarantee of a true home-made.
The menu evolves with the seasons.
Members' reviews on LE COMPTOIR DES SAVEURS
Le contenu des assiettes est joli et savoureux. De bons produits, une cuisine gourmande et travaillée. Le prix tout à fait correct. 27€ pour entrée plat dessert. Je recommande, nous y retournerons.
Je ne connaissais pas ce restaurant, c'est une très bonne adresse. Le repas était excellent, le personnel très agréable et bienveillant.
Moment agréable !