An address offering menus based on the products of the moment and more than 180 wines.
The sober, modern and elegant dining room reflects the sincerity of the cuisine. The menu evolves over time, changing every six weeks according to seasonal produce from local producers. The same goes for the wines, with over 180 references... enough to find the perfect accompaniment for any dish! Recipes based on local specialties (Puy lentils, verveine verte, Velay black lamb, Monts Velay veal...) and a very contemporary repertoire (red tuna, grilled watermelon and feta, chorizo bellota...).
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT L’ÉMOTION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petits bémols : serviettes en papier, service un peu trop rude et brut, fromages moyens.
Le reste était parfait, il y a de la créativité, du goût, de l'originalité.
Une bonne adresse à recommander.
Il faut y venir absolument et y revenir