An address offering menus based on the products of the moment and more than 180 wines.
The sober, modern and elegant dining room reflects the sincerity of the cuisine. The menu changes every six weeks, based on seasonal produce sourced from local producers and partners. The same goes for the wines, which take center stage behind the beautiful glass roof serving as the cellar. More than 180 wines are listed, so you're sure to find the perfect match, whatever your choice of dish! Dishes featuring local specialities (Puy lentils, green verbena, Velay black lamb, etc.).
Further information
Opening time and information on RESTAURANT L’ÉMOTION
Toques d'Auvergne. Closed Monday and Sunday. Low season: open Tuesday to Saturday for lunch and dinner. High season: Monday to Saturday lunch and dinner. Reservations recommended. Menus from €38 to €59. Children's menu: €14. Lunch formula: €14 (à 18). Wine by the glass. Restaurant vouchers. Groups welcome. Baby chairs. Terrace.
Members' reviews on RESTAURANT L’ÉMOTION
Service également très efficace.
Nous reviendrons.
I was expecting to pay more for a great gastronomic experience. That what the restaurant seems to offer, but I regret to say that I am and I end up in another overpriced and pretencious restaurant.
The entrance of the restaurant looks like an hotel check-in, maybe it was in the past, but it doesn't look bad at all. The room has a quite and confortable environment and it is pleasant.
I ordered an Carpaccio as the starter which was for me the worst experience of the menu, too much cheese sauce and a ridiculous among of carpaccio. I felt really frustrated because it was almost none. If carpaccio isn't the main ingredient, change the name to "Cheese sauce with few notes of carpaccio"
The main dish was a very well cooked and quality piece a meat but with a roasted carrot only. Which I finished in 1 minute.
Then the cheese. they were good, but 3 very thin and tiny slices of cheese, it would enough for me as an experience, if the main dish was with reasonable quantity. I felt the quantity were less nice than a supermarket offer in the cheese section.
Oh well, the dessert was saved the day. funny that the dessert should be in the experience the smaller dish, but it was the bigger one, but I guess I can thank the chef for providing me less food to allow me to not feel guilty when I eat the dessert.
in total, we spend 43€ each. I think it is overpriced for the gastronomic experience, could be easily improved by quantities in Carpaccio starter and with something more than a carrot.
14 euros la coupe de champagne!!
Parfaite du poisson, et des sauces particulièrement légère Produits locaux choisis avec soins. Un compliment particulier pour les desserts un croustillant de chocolat sublime et léger ainsi qu'une mousse d'agrumes avec des fruits frais pelés à vif.
Bravo au chef nous nous sommes régalé.
Nous recommandons fortement.