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2025
Recommended
2025
Both wine shop and wine cellar. Choice of vintages from all regions, craft beers. Expert advice.
Every week, L'Atelier du Vin offers a plate of food and wine pairings, as well as platters of Auvergne charcuterie and cheeses, to eat in or take away on reservation. All homemade. Enjoy sauerkraut with a smoked beer from the Mont-Salève brewery, Lyonnaise-style pike quenelles with an Anjou blanc, rougail saucisses or baeckeoffe. For desserts, opt for chocolate cream with passion jelly, caramelized apples and almond crumble. Mainly organic wines.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ATELIER DU VIN
4.9/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il reste chaleureux et accueillant !
Et je ne dis pas cela car tu es mon cousin????.C'est une réalitę !
En toute honneteté tu assures!!Tu es un géni????
Tes menus parfois revisitęs , sont audacieux et tres bons!!
Bravo pour ce que tu proposes..
Tout est bon.
Ton vin bio que j ai pŭ gouter lors du repas fŭt tres bon..
Le Monastier/Gazeille en Haute Loire n a qu à bien se tenir!
je reviendrais.❤️
C' est une adresse à ne pas oublier .
Je recommande à 300%????.
Bien à toi.????????????
A trés vite????????