LA TERRAZZA DEL PHENICUSA
Read moreThis is the best restaurant on the island, within the Phenicusa hotel (one of the most comfortable). The view from the terrace is simply magnificent, overlooking the turquoise sea. We recommend the assortment of Aeolianantipasti, and the swordfish involtini, perfectly executed here by Chef Valentino. You'll only find a handful of dishes on the slate, as he draws inspiration from the day's catch and the market to create his plates.
VILLA LA ROSA
Read moreIt is the restaurant of the eponymous hotel. Adelaide's cuisine is renowned throughout Italy. She creates her own recipes and collaborates with numerous gastronomic magazines. Her specialities include tuna and fennel lasagne, baked macaroni with aubergine and ricotta, swordfish kebabs with lemon leaves and, last but not least, figs in cream sauce. The bread is also home-made. Finally the setting is pleasant, the tables are arranged in a shady garden around a small fountain. The establishment is also a charming hotel.