Would you like to taste a hay liqueur? The Domaine des Marmottes occupies a 6 hectare plot of land planted with red berries and aromatic plants cultivated with respect for the environment. Two plots of land at an altitude of 1,300 m for the gathering of gentians, elderberries and wild blueberries complete the site. Here, the production of liqueurs, aperitifs, jams, syrups and other delicacies is done the old-fashioned way, in a workshop installed in an old barn. The frame, in the shape of an overturned boat hull, is typical of the region!
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