The best restaurants Almería

Since its foundation in 1958, this house has moved around a lot before moving into this commercial gallery. Manuel, the son, a sommelier, developed an impressive menu and a cellar for demanding customers. The dishes feature market cuisine with creative touches thanks in particular to good seafood products, known or less known fish, accompanied by vegetables from the Almeriense tierra such as stuffed turbot or tuna with ajo blanco..., and the menu also includes some meat, such as duck liver sirloin.

In an 1850 building, a décor combining tradition and modernity, an address that combines the same double cap in the kitchen. With rather innovative proposals such as mushrooms breaded with cava, Spanish champagne; candied cod or truffled duck breast and its red fruit sauce. All in all, it is a rather interesting Mediterranean cuisine. Who proposes to present this same cuisine in a more accessible form, in the form of tapas to be enjoyed in the tavern area of the establishment or on the terrace.

4 Km from Almería Capital in the direction of Aguadulce at specializes in grilled meats. In this amazing cave, consisting of various lounges, a good moment to share in particular to an asparagus parillada, grilled steak novillo (young bull) and a cold cake with passion fruit.

For lunch, slightly more economical, Bello Rincón (www.bellorincon.com), neighbour and same management, are specialised in fish and seafood.

On the waterfront, it is the favorite place of the chic people of Almeria. And we understand them, because it is really the ideal place to enjoy the maritime horizon, with pleasure boats on the right and the first beaches on the left, visible through the huge bay windows or from the terrace. On the taste buds side, it is the fish that is the star and especially the gallopedro, since the best catches from the surrounding ports arrive directly in the club's kitchen. To test, for example, its rodaballo al horno or its fish parillada.

Situated in the historic part of Almeria, in the Cuatro Calles area, this is a landmark in Almerian tapas. In a traditional setting with plenty of photos, its tapas menu boasts over seventy items. You can try the fish and chips of the day, the gambas rebozadas, the planchas(lomo, aguja, revueltos) and a variety of smoked meats. But the must-try tapa is langoustines in "gabardine", served fried. There are a few tables where you can sit down, but it's mostly barra.