The best restaurants Úbeda

This central restaurant attracts a lot of activity to its counter because of its creative tapas. If you decide to sit down at the table, it will be to discover the tasty classics of Spanish and Andalusian cuisine: salmorejo, squid, Iberian pork, octopus carpaccio with its poached egg and truffles... Which will also be presented in a very imaginative way. We will also enjoy a rather elegant setting, a good cellar and friendly service.

Located in one of the corners of one of Úbeda's most emblematic squares, not far from the San Pablo church, this misa offers a very small space, some tables inside and some stools on the terrace, but the pleasure can be great. Because on the menu, there will only be good food, Iberian bellota ham, Asturian meat, cheese from the Basque Country, but also salmorejos, grilled meats or very good croquettes, all accompanied by a fine selection of wines. Good welcome and warm atmosphere. So we hurry up.

Located right next to the Santiago Hospital, this restaurant offers a rather elegant, yet warm setting. And on the cooking side, it enhances traditional dishes with fine creative and fusion touches. It is rightly very famous for its grills and it is true that its dishes cooked in a wood oven are downright excellent, especially the lamb, cordero, and the cabri, cabrito. Most of its meat comes from the northern part of the province of Jaén. To note, a cellar of quality.

Right next to the beautiful Hospital de Santiago, in a beautiful setting with fireplace in winter and shaded terrace in summer, exposed stonework, ceramics and comfortable furnishings, honor Andalusian cuisine with dishes that are not lacking in care and attention to detail. Revuelto de morcilla caldera (scrambled eggs with black pudding), pierna de cordero al horno (leg of lamb in the oven), brocheta de rape y langostinos (anglerfish and shrimp kebab) and tarta de manzana (apple tart) to finish. Service provided late into the evening.

Near the Mercado de Abastos, this small wine bar and restaurant has been a good selection of nectars from almost all the provinces of Spain and foreign countries since 2005. And this in a decor of old train car for the restaurant part and led by El Che, the alma mater of this welcoming place. In glass or bottle, beverages can be accompanied by excellent tapas and racons (fried chino, risotto de Rabo de Toro…) prepared by his companion. For wine, the right choice will be given priority on the regional stage, the Torreperogil red wines (10 km east of Úbeda), a small quality production, difficult to meet outside Jaén province: Very red fruit in the mouth, like a jam of blueberries and ripe, nothing caramelized. On the menu side, the card changes depending on the season and it will now be possible to settle on a large, quiet terrace to taste the oil selections as well as the homemade bread, the hochíos, to the anised flavor.