The best ice cream shops Granada

Ah, good Italian homemade ice-creams! Here, since 1936, dates from the foundation of the institution by Paolo de Rocco, the rallying point of all the gourmet ones of the capital granadine since four generations. A narrow flanked corridor of a very long aluminum bar leading to a small terrace at the bottom (fixes of Abenabar) to order baby food and horns: hazelnut, Málaga - yes, with the raisins -, Sherry, turrón, marron glacé..., of excellent cassata, queens of the night, of the cuts, like wonderful Cuore Amargo, and frozen tarts or horchatas and granizadas at handsome price. No color in view (us are hidden all!), order blind the exclusive recipes! Summer 2010, staff as a white shirt had the joy and the honor to serve Michelle Obama (and his staff) in visit! And every summer, if you notice world in the neighbourhoods, they are the guests who has a presentiment of themselves there.