The best restaurants Sanlúcar De Barrameda

Without waiter that uses the péquin on the promenade, the last of the backs of restaurants is a tribute to a valorous Mexican bullfighter. A terrace, a room on the ground floor and another upstairs invite to fresh Sanlúcar, accompanied by a good white light local wine (a grape palomillo Viña Galvana, for example). After wonderful olives broken aperitif, the menu of the day and the specialities are declaimed in a jolly way: all sorts of fresh fish grilled on plancha (espada's...), a prepared monkfish... and full of seafood. The very good price at more than reasonable and this since 1955! Typical welcome for a régalade on the horizon...

This is certainly one of the city's finest gastronomic establishments. Fernando and Paco's restaurant is nationally renowned, serving mainly seafood and fish dishes (fried, grilled or in sauce) from local fishermen. It's a real treat: in a large, comfortable dining room or on an upstairs terrace overlooking the mouth of the Guadalquivir and the pine forests of Doñana. The address also has a tapas bar (more economical and closer to the shore), just around the corner.

Heads of empaillées bulls, hanging hams, old photos of Sanlúcar area under which a server cloud works by activating the rhythm behind the bar counter, here is the description of the house which even includes its own beer brewery de Cruz Campo, in situ, please! To choose, a whole bunch of tapas where you can soak your fingers, without restraint, to break up crustaceans or to catch small wooden peaks and get the content of shells out. Don't miss the tortillitas of camarones, fine omelettes with baby shrimp, even King Juan Carlos goûtées them on a catering in Sanlúcar in February 2008. Inside or on this central square, it is a clientele, heterogeneous in costume or quite relaxed, which tests the freshness of the ocean and small homemade dishes by dildo the whole white wine or manzanilla. Unavoidable.