The best seafood restaurants Sevilla

Squid, octopus, gambas, cuttlefish... more than a dozen proposals on the menu of this family-run freiduría founded in 1929. You order the weight you want at the counter and it is served in a cone. To be enjoyed on the terrace, with a salad or to take away. The drinks are served on the terrace. Ideal for small or large untimely hunger and family breaks. It has just added a new space with a minimalist look, but air-conditioned.

Founded in 1930, this cult kiosk with a lovely lounge and welcoming terrace serves fish and seafood, especially from the Costa de la Luz. In this family and tourist business, the food is often inconsistent and the portions are not large compared to the prices charged... Here, it is, alas, especially the setting on the banks of the Guadalquivir that is paid for, and beware of some slippage in addition.

Located in the heart of Seville, this restaurant offers a very maritime gastronomy, both in its menu and in its aesthetics. Italian-inspired, it is above all a celebration of Mediterranean cuisine. The presentation of the dishes is meticulous and the fresh products are of the highest quality. There are various seafood and fish dishes, which will delight sea lovers, but also paellas. There is also a nice selection of wines and gourmet desserts. A beautiful address, do not hesitate to reserve your table.