2025
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In a warm, traditional setting with old-fashioned charm and hunting trophies at the bar, the unanimous verdict is in on the gastronomy of a Victoria Ocho chef with a love of a job well done, blending old-fashioned recipes with creativity, using fresh produce of the moment. The seasonal menu offers a wide choice of generous dishes and well-chosen Andalusian wines (from Ronda or Huelva): refreshing prawns with garlic and avocado cream, exquisite liver risotto, beef tartar and bull tail, empanadilla of partridge (depending on the season), delicious mille-feuille of duck mi-cuit with eggplant, caramelized with goat's cheese... Depending on what's available, you can also opt for the seafood and fish of the day, always very well prepared... Welcomed in comfortable lounges by a friendly couple and qualified waiters with good advice, among a loyal clientele, you're sure to have a good time... at an affordable price! Let's face it: one of Triana's best restaurants!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on VICTORIA 8
Closed Mondays and Sunday evenings. Dishes between €9 and €20.
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Members' reviews on VICTORIA 8
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons commandé des œufs cassés (très froids) avec de la chistorra (4 morceaux) et cela ressemblait à une soupe à l'huile. Puis presa iberica, en plus d'être la deuxième soupe à l'huile, la qualité était terrible, la même matière première peut être trouvée dans n'importe quel bar de Séville, vous finissez par manger cher et plein (pour l'huile, pas pour le goût). La meilleure chose à propos de ce dîner a été le traitement des serveurs, très amicaux.