Cuisine Amériques - Caraïbes Sevilla

A change of scenery is guaranteed at this address run by Mexicans: ceviches, aguachiles, tacos, sopas, enchiladas, tamales, tostadas... There are alternatives for vegetarians and vegans, and the cuisine is guaranteed gluten-free. Don't hesitate to try the mezcal and tequila cocktails before enjoying the Aztec gastronomy in Andalusia. A menu full of flavours for everyone and which stands out from the current Sevillian gastronomic offer. We highly recommend this taqueria and mezcaleria.

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

We can only recommend this Argentinean restaurant, a little away from the tourist area, but it's worth a visit. There are two establishments, one in Santa Justa and the other in the Nervión - near the Sevilla FC soccer stadium, both of which feature Argentine gastronomy. There is also a good list of Argentine (Malbec) and Spanish wines. We spend a friendly and warm moment, it is definitely the place for a parillada in Seville.