FOUR À CHAUX

Carved stone walls and beautiful frame for this good reputation, facing the lagoon but across the road. As his name suggests, it is located at the location of the village's old lime oven, to which the canoes do not return to coral, but to fish and seafood, the specialty of the table: Squid salad, mussel base, grilled fish fillet, etc. Also some meat and poultry dishes, and classic desserts. Terrace and open room from 14 pm for a coffee, ice cream, snacks for a trip.