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2025
Recommended
2025
Run by Moïse and his wife Claudia, managers of a small fish cooperative, this restaurant occupies a pretty stone village house and its adjoining, often crowded, courtyard. This is because the table is one of the few still serving freshly caught fish and seafood of the day, chosen directly from the stall. Afterwards, there's no fuss: the beast is simply slow-roasted in a charcoal oven and, if desired, seasoned with garlic butter. Delicious! Moïse also grills meat and poultry, and it's just as tasty.
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Members' reviews on LA CASE POISSON
4.6/5
40 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
-Le filet de poisson était un peu cru, difficile à séparer de la peau. Je pense qu'il a été congelé et décongelé au micro-ondes.