Indian Ocean and Pacific cuisine restaurants Bel Ombre

This is the restaurant of Kaz'alala, this unique hamlet of renovated Mauritian houses, transformed into a charming guesthouse where you can immerse yourself in the local life and share convivial moments. At any time of the day, the nostrils are tickled by the appetizing smell of small dishes simmering. The cooking here is like at home, without sterilizing the dishes or skimping on the spices. God, it's good! The rustic dining room opens onto two pretty shaded terraces overlooking the garden. In the evening, you can have an aperitif around the fire. Buffets with theme sometimes.

It's great to explore the green heart of Mauritius and, without necessarily taking part in any activity, to recharge your batteries in the forest, preferably beside a river or waterfall! At Bel Ombre Nature Reserve, picnic spots have been set up (but not too many) to offer a time of immersion that's both disconnecting, exclusive (privatized site for 2 to 10 people) and upmarket. Quality of service, quality of food, quality of the picnic pod - a brilliant innovative concept that we'll let you discover...

Bel Ombre is home to its Marilyn! Her real name is Marylin Laura Monroe, idol of the American woman and star of the kitchen herself. Under the glamorous eye of the Hollywood photos pinned to the walls, she concocts small local dishes based on fresh produce: Creole-style parrot fish, wild boar salmis, venison curry... and above all, ourite, of which Marylin is as much a fan as the American sagas. In the past, on the day the fishing season reopened, musicians would take over the little hut and there would be nothing but ourite on the menu. It's all about passion!

This small open-air restaurant is located a few kilometers from the village of Bel Ombre, behind the Bel Ombre Nature Reserve visitor center. Even if you're not taking part in the estate's activities, you'll still want to sit down under the hundred-year-old tree at this bucolic eatery, for its charming setting (relics and greenery) and for its menu of dishes inspired by the local terroir and highlighting the island's culinary heritage: arouille fritters and coriander chutney, venison salmi, chicken curry, ourite vindaye and more. A big plus: prices are super tight.