HERITAGE LE CHÂTEAU
Read moreThe setting is one of the most beautiful in Mauritius: a 19th century residence renovated in its original plantation style - period parquet flooring, antique furniture, fine woodwork. In the shade of an old masterly tree, the castle opens onto a French garden and distills exceptional gustatory moments. Refined and inspiring, the menu offers delicacies of Mauritian cuisine, revisited with art. Let yourself be intoxicated by the atmosphere of the terrace, the elegance of the service, the beauty of the plates, the delicacy of the dishes. A great place.
LAKAZ MAMA
Read moreThis is the restaurant of Kaz'alala, this unique hamlet of renovated Mauritian houses, transformed into a charming guesthouse where you can immerse yourself in the local life and share convivial moments. At any time of the day, the nostrils are tickled by the appetizing smell of small dishes simmering. The cooking here is like at home, without sterilizing the dishes or skimping on the spices. God, it's good! The rustic dining room opens onto two pretty shaded terraces overlooking the garden. In the evening, you can have an aperitif around the fire. Buffets with theme sometimes.
PIQUE NIQUE A HERITAGE NATURE RESERVE
Read moreHow good it is to explore the green heart of Mauritius and, without necessarily practicing any activity, to go and recharge your batteries in the forest, preferably by a river or a waterfall. At Bel Ombre Nature Reserve, spots have been identified and developed (but not too much) to offer a time of immersion at the same time disconnecting, exclusive (privatized site for 2 to 10 people) and upscale. Quality of service, food, picnic pod - a brilliant innovative concept that we let you discover...
COAST - CYAN
Read moreLagoon, swimming pool, beach, nautical hut and, under an open structure topped with thatch, in a large VIP robinsonnade version, the C Beach restaurant, a bohemian club: sand, decks, swings, a cool atmosphere and a menu as sunny as the ocean under the zenith - mixed salads, wood-fired pizzas, catch of the day, seafood kebabs? In the evening: Mediterranean buffets. There are also 2 bars, the Chill and the Coast, where you can sip cocktails and mocktails at any time, under a tepee or in the cosy lounge.
BOULETTES DU SUD - CHEZ FRANCOIS
Read moreOn the public beach of Bel Ombre, wild, quiet and deserted (wrongly) by travelers, everyone knows François' pretty blue-roofed caravan. Every day, the queue speaks volumes about the taste of the dumplings and fried mines that our man concocts in his pots and sells in the shade of the filaos, facing the ocean. A few picnic tables complete the picture and make up an exotic local gustatory moment without fuss, in the form of a cool beach lunch.
LA ROCHE CARI
Read moreBel Ombre is home to its Marilyn! Her real name is Marylin Laura Monroe, idol of the American woman and star of the kitchen herself. Under the glamorous eye of the Hollywood photos pinned on the walls, she concocts small local dishes based on fresh products: Creole-style parrot fish, wild boar salmis, deer curry... and above all, ourite, of which Marylin is as much a fan as the American sagas. Every year, on the day of the reopening of the fishery, musicians take over the little hut and there is nothing but ourite on the menu. Passion when you hold us!
ENBA PIE
Read moreThis small outdoor restaurant is located a few kilometers from the village of Bel Ombre, behind the Bel Ombre Nature Reserve visitor center. Even without participating in the activities of the domain, one will come to sit under the hundred-year-old tree of this bucolic table, for its charming framework (vestiges and greenery) and for its menu of dishes inspired by the local soil and which puts forward the culinary heritage of the island: fries of arouille and chatini of cotomili, bread stuffed with the achards of vegetables, vindaye of fish etc. A major advantage: the prices are super tight