Results World cuisine restaurant Flic En Flac

SALT & LEMON

World cuisine
4.5/5
40 review
Open - from 07h30 to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
Hôtel Seastar, Nenuphar Avenue, Flic En Flac, Mauritius Show on map
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2025
Recommended
2025

Located in the Seastar hotel, a charming small downtown hotel, the restaurant welcomes outside guests at any time of day in its different areas: air-conditioned room, pretty courtyard by the pool and Balinese-style rooftop-lounge - one of the most popular spots in town with bar, deckchairs and teak furniture. The varied menu offers tasty cuisine with Mediterranean and Mauritian accents, always well presented. Don't miss Monday's Sega evening (buffet, live band, dancing) or Thursday's BBQ (musical entertainment).

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Members' reviews on SALT & LEMON

4.5/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in 2024-03
Випадково потрапила на сніданок ????
Проходила повз і так пахло млинцями що я зайшла спитати чи можна поснідати)
Дуже смачно і приємний персонал.
Вранці працює буфет, за 500 рупій ви можете їсти і пити все що є в буфеті.
Млинці неймовірні ????
Visited in 2024-03
Лучший ресторан в этом районе, обслуживание очень хорошее, очень красивая подача, блюда большие и все, что заказали, было вкусно. Желею, что столько времени потратили на другие рестораны
Visited in 2024-03
Great place to go
Visited in 2024-03
Tolles Essen und außergewöhnlich netter Service ????
Visited in 2024-03
There were two of us visiting the restaurant. We wanted to share a starter; both ordered a main and a drink. We also started to order desserts (creme brulee), but the waiter told us to do it later. (Maybe it was too much for him to remember?)

While we waited and enjoyed ourselves, the waiter came to apologize for the long waiting time.

Something had been burnt in the kitchen, and the smell spread throughout the restaurant. Well, sometimes it happens.

Then my food came. The waiter seemed to be nervous. As an apology for the extended wait, he brought me a cup of free chips and promised to bring tiramisu. Then he ran off.

The plate was so nicely decorated. And then I discovered the actual reason why he had brought free chips. My fish was sitting on the top of burnt mashed potatoes; it had black chunks of scorch in it! I was hungry and ate the fish and the chips and left the mashed potatoes there.

The waiter did not have the courage to ask how I liked my food. He did not have the courage to ask if we even wanted any cake. (Remember, we had a plan to eat creme brulee.) He just ran on and off and could not even make an eye contact. He was so apologetic and wanted so badly to make things good but forgot 101 of customer service - listen to people!

(Unfortunately, there was also a misunderstanding about my order. I was excited when I saw the menu and wanted to try 48-hour marinated fish with coconut chutney and potato wedges. He brought me fish with zucchini and mashed potatoes instead.)

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