Homesick? Welcome to this French-run crêperie, where traditional recipes for buckwheat-flour galettes and their sweet wheat cousins are perpetuated. The menu alone transports us directly to Brittany: La Rennaise (sausage, onions, mustard), La Malouine (salmon, leek fondue) and this Caramel au beurre salé to accompany a bowl of cider. To get the day off to a good start, there's also a choice of breakfasts with crêpes, viennoiseries, gourmet omelettes, freshly squeezed juices, etc. to enjoy on the shady terrace.
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Members' reviews on MAM GOUZ
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Cuisine généreuse et qualitative
Encore merci pour votre sympathie !