The best restaurants Pereybère

Homesick? Welcome to this authentic crêperie, originally created by Bretons and recently taken over by a French couple whose aim is to perpetuate the traditional recipes of the famous buckwheat flour galettes and their sweet wheat cousins. The menu alone transports us directly to Brittany: La Rennaise (sausage, onions, mustard), La Malouine (salmon, leek fondue) and this Caramel au beurre salé from over there, to be accompanied by a bowl of Kerné cider imported directly from the source. Large terrace.

Opening onto a garden with a large varangue, Bloom is much more than a trendy restaurant where you can enjoy a juice, a freshly roasted Dodo coffee, a delicious breakfast, brunch or lunch. Blossoming like its name, young and inspiring, it's a place to relax, telecommute, chat, share, enjoy fruit, eggs, poke bowls, tacos and more, all prepared fresh with good local produce. A symbol that speaks volumes: pets are welcome. On-site: charming concept stores.

In a room on the first floor, it is one of the rare Thai restaurants in Mauritius, open for more than 20 years and 100% pure juice with its bamboos, orchids and decorative objects imported from Thailand. Wooded, the setting is pleasant because warm and the dishes, prepared by a Mauritian chef trained by a Thai, are of consistent quality hence the longevity. Flavours rich in spices, herbs and sauces: green or yellow curries prepared in coconut milk, satay chicken, duck with honey... In the mild hours, choose the sheltered terrace at the back.

It is one of the few restaurants on the beachfront with a terrace directly on the beach and not on the road, in the shade of the filaos. If the site is great, the whole is quite old-fashioned and suffers from great irregularities in terms of flavour, cooking and overall quality of the products. So rather choose a simple and quick dish from a menu which, apart from a steak and chips, offers mostly local Asian specialities. The house does take-away for those who would like to nibble on their napkin.

In a house at the back, about 600 meters from the beach, it is a small local address well known to the people of the area who come there in large numbers on weekends to succumb to the gourmet, but healthy pleasures of this delicious table of healthy cuisine. On the plate: only fresh, freshly prepared, sourced directly from the producer for small dishes that smell of the land and the garden: detox drinks, boosters, eggs with truffles or Benedict, quinoa bowl, homemade bread with seeds, wraps, pancakes... to be savored in the calm of the flowery garden.

Overlooking Pereybère beach, this new contemporary-style beach club is reserved for the tenants and owners of the 2futures group's luxury residences. However, it is open to all for a (deductible) sunbed/towel fee, which gives access to the various areas: pool, beach, panoramic rooftop, bar and restaurant. Sleek and minimalist, the restaurant is widely open to the outdoors and the lagoon, and offers a range of atmospheres. The menu features world cuisine with diverse influences. Live music on certain evenings.