San José Del Cabo

No doubt about it, the house specialty is fish tacos, and they come in a variety of delicious forms: shrimp and coconut, shrimp a la plancha, spicy octopus, oysters, etc. But also grilled fish, tostadas and, why not, several types of hamburgers. The place is always full, which ensures a good flow and freshness of fish and shellfish. Don't miss the toritos, which you can season to your liking with a copious bar of sauces and condiments.

An eco-friendly concept for this restaurant set in the middle of a 150-acre vegetable garden and orchard. It's fresh, organic and prepared with love in a permanent concern for the environment. The dishes are made from the farm's products and vary with the seasons. There is also an elegant spa, a food store and a space for cooking classes and concerts. One of the best restaurants in the region, whose quality has not diminished over the years. A true hedonistic experience in a splendid country setting.