The best restaurants San José Del Cabo

Mexican cuisine, with seafood and red meat specialities.

No doubt about it, the house specialty is fish tacos, and they come in a variety of delicious forms: shrimp and coconut, shrimp a la plancha, spicy octopus, oysters, etc. But also grilled fish, tostadas and, why not, several types of hamburgers. The place is always full, which ensures a good flow and freshness of fish and shellfish. Don't miss the toritos, which you can season to your liking with a copious bar of sauces and condiments.

A beautiful and cosy restaurant with a rustic feel, offering specialities such as the lenguado, a combination of two fish fillets in corn sauce, encrusted with sunflower seeds to give it a crispy touch. As for the meat, don't miss the marinated beef rib. The restaurant has its own wine made in the north of the peninsula, in the Guadalupe Valley. All of this is enjoyed in a refined setting, with white tablecloths and dimmed lights. A welcome traditional touch in Los Cabos.

Japanese food in Baja California... And why not, when it's so delicious? If there's one thing the region has no shortage of, it's fresh fish! A Mexican and a Japanese chef, unanimously acclaimed for the freshness of their products, have embarked on this culinary adventure with exquisite results. The presentation of the plates is refined and colourful. And it's been going on for over twenty years! A lasting and well-deserved success. It would be a shame to leave the region without tasting their sashimi...

An eco-friendly concept for this restaurant set in the middle of a 150-acre vegetable garden and orchard. It's fresh, organic and prepared with love in a permanent concern for the environment. The dishes are made from the farm's products and vary with the seasons. There is also an elegant spa, a food store and a space for cooking classes and concerts. One of the best restaurants in the region, whose quality has not diminished over the years. A true hedonistic experience in a splendid country setting.

El Merkado is a large, old-fashioned warehouse of 3,500 square metres, on two floors, typical of the trendy markets that foodies love. You can find all kinds of proposals: meat, fish and oyster bar, fruit, vegetables, bakery, freshly squeezed fruit juices, homemade pizzas, fresh pasta, coffee, homemade beers, etc. You'd have to be difficult not to find what you're looking for! You can take away the products or taste them on the spot. Those who want a more formal meal will also find what they are looking for.