Restaurants cuisine du monde San José Del Cabo

Mexican cuisine, with seafood and red meat specialities.

A beautiful and cosy restaurant with a rustic feel, offering specialities such as the lenguado, a combination of two fish fillets in corn sauce, encrusted with sunflower seeds to give it a crispy touch. As for the meat, don't miss the marinated beef rib. The restaurant has its own wine made in the north of the peninsula, in the Guadalupe Valley. All of this is enjoyed in a refined setting, with white tablecloths and dimmed lights. A welcome traditional touch in Los Cabos.

Japanese food in Baja California... And why not, when it's so delicious? If there's one thing the region has no shortage of, it's fresh fish! A Mexican and a Japanese chef, unanimously acclaimed for the freshness of their products, have embarked on this culinary adventure with exquisite results. The presentation of the plates is refined and colourful. And it's been going on for over twenty years! A lasting and well-deserved success. It would be a shame to leave the region without tasting their sashimi...