Regional groceries Auvergne specialities Saint-Flour

The Raynal house is located in the upper and lower town of Saint-Flour. Its specialty? La fouace, a delicious brioche from the region. You will also find the Auvergne pâté made with blueberries, the prune rissole (shortbread turnover) or the Saint-Flour tart which combines puff pastry and marzipan. Not forgetting the savoury tarts! For those who are hungry for lunch, we offer take-away meals (sandwiches, pastries, drinks).

Overlooking the Place du Palais, the shop is a must. With its hundred-year-old façade, its old-fashioned decor and its very wide range of regional products. On the shelves, cantal entre-deux, sweets, local honey, gentian salers, liqueurs, blond lentils from Saint-Flour, salted meats from Auvergne, jars of tripoux or petit salé, crunchy biscuits. As a bonus, some information, such as the different ways of making gentian liqueur. The welcome is in the image of the house to the point that the owner has become a character in a novel.