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A restaurant or setting does not make the monk. At the level them do dishes to be desired, the meat was expired and served as it is! In any case I would not recommend it.
Restaurant chews pleasant setting with its small garden
it is incredible, has to discover it is best south
opening every midday Sunday which enabled us to have a good time in family and a very good welcome and very good service.
Midday Sunday in very stylish restaurant with St stone itself very kasher. Whose façade and to decorate Basileti share a stone staircase with lava leads you on a terrace outside. Very good welcomes and advise well there allowed to lunch on a menu £22 which makes us discover delicious dishes, terrine foie gras pointed bourbon, followed by a chicken legs stuffed is the cicada sea and finish a lemon tart removed from the structure, very bone bill basically a very good restaurant or it is good lunch or dinner in a setting on greenery in the city centre.
Excellent cuisine, combining metropolitan and creole flavours, a truly successful fusion!
Impeccable hospitality: special mention to the owner, very friendly, who takes time to explain us each dish and its original with a great passion.
We dined two evenings on suite in this restaurant, try: their homemade foie gras, chips (potatoes are extras! ), bison, the légine, lemon tart, French toast, St Jacques finally all is delicious!
The prices are decent for the quality of the dishes.
Beautiful paintings (old creole building from noise). A perfect service. Original cuisine, which changes, fresh ingredients, with the emphasis on seasonal and local produce. Lunch dishes has 9€ and desserts 3€ has... what more could you ask for?
In this range of price difficult to find better.
A superb restaurant or you can eat very well, the chef and owner comes to see you table, the cuisine is excellent and the setting is pleasant. Bravo with the L'Utopia and soon
Very good stay (June 2011) of this beautiful island! Excellent time spent Utopia near an welcoming and professional team. As far as the cuisine is very good, after several nights spent on I would recommend the parsley cabbage tree, " camaron" melting accompanied by small foie gras at the café and the gingerbread. Regarding dessert I cracked for fabulous removed from the lemon tart.
It is a good place to eat on the island to discover with its superb team!
Disappointing cuisine heavy and indigestible, personal impolite and noisy. We can not give the feet. We were there for a birthday, which disappointment.
disappointing decoration: different style furniture each table, painting which a stretch needs nine, not very clean... for a typical creole house one to make. The cuisine blends between metro and Creole is nothing exceptional. More a pity: desserts left the freezer.
Real, Bon Que about an Interpretation which is worth a Visit such as the Samoussa in Foie Gras and Gingerbread or Legine with Ginger Rose Caramelisé Qui Ravi the Tastebuds, Happiness served by very Dynamic Young Teams
Although an interesting setting, this restaurant is for me one of the biggest disappointment. Indeed, for a few years I have been able to note some left allee.
the dishes became disappointing, cutlery were dirty... in short to avoid.
it is incredible, has to discover it is best south
opening every midday Sunday which enabled us to have a good time in family and a very good welcome and very good service.
a must-see stone st.
Impeccable hospitality: special mention to the owner, very friendly, who takes time to explain us each dish and its original with a great passion.
We dined two evenings on suite in this restaurant, try: their homemade foie gras, chips (potatoes are extras! ), bison, the légine, lemon tart, French toast, St Jacques finally all is delicious!
The prices are decent for the quality of the dishes.
In this range of price difficult to find better.
original dishes that you will not find elsewhere
a must to discover
It is a good place to eat on the island to discover with its superb team!
the dishes became disappointing, cutlery were dirty... in short to avoid.