BOSSA NOVA

Comfortably seated on a pleasant terrace, you'll enjoy an excellent buffet where billing is done by the kilo, according to what you put on your plate, in the purest style of Brazilian restaurants. Joyce, the owner, brings you the flavors of her homeland, with the addition of Creole specialties. Very popular with the locals, it's an opportunity to serve yourself at your convenience and enjoy a good quick meal. Quality and variety are the order of the day. Friday lunchtime is couscous in addition to the buffet, and Saturday is grilled meats.