The best restaurants Cayenne

Comfortably seated on a pleasant terrace, you'll enjoy an excellent buffet where billing is done by the kilo, according to what you put on your plate, in the purest style of Brazilian restaurants. Joyce, the owner, brings you the flavors of her homeland, with the addition of Creole specialties. Very popular with the locals, it's an opportunity to serve yourself at your convenience and enjoy a good quick meal. Quality and variety are the order of the day. Friday lunchtime is couscous in addition to the buffet, and Saturday is grilled meats.

Building on the success of the Petit Bateau brand in the Cayenne area (for pizzas), the brand diversified and decided to launch the Ti'Bato Burger... With at least as much success! Let's not beat around the bush: the burgers are excellent, made with fresh produce, and that makes all the difference. And what about the fries? Homemade, of course, and deliciously crunchy: the icing on the burger! The veggie burger is not on the menu, but the friendly owners will be happy to prepare one for you if you wish.

There's no shortage of takeaway pizza options around Cayenne... And yet, Pizza Baduel has managed to carve out a place for itself in the midst of this fierce competition! The pizzas are hearty, and the thin dough is much appreciated. But its real strength lies in the wide range of opening hours, and above all in the short waiting time before you can enjoy your pizza. A lot of staff are busy in the kitchen to prepare them quickly! Delivery available with AlloJeffrey (local online delivery service).

Among other Asian specialties, this restaurant has made a name for itself in this competitive environment by offering delicious bo buns: vegetarian egg rolls, chicken or pork, or shrimp or fried chicken bo buns, the choice is wide and the quality is top-notch! You can eat on site, indoors or on the small terrace, or take your meals away. We love the speed of preparation and the friendliness of the staff, who welcome you with a smile and like to advise you on the choice of dishes. Worth a try!

Don't be fooled into thinking you're enjoying a raclette here. This establishment takes its name from the huge cheese tree just off the Montabo road, which you can spot from a distance. At the foot of the tree, you'll see a friendly team busying themselves around the barbecue preparing their best grilled dishes: fried fish, chicken fricassee, grilled ribs... The list is long and the Creole specialities delicious, to our great delight. We bet you'll even come back for a second course!