Cuisine Amériques - Caraïbes Cayenne

Comfortably seated on a pleasant terrace, you'll enjoy an excellent buffet where billing is done by the kilo, according to what you put on your plate, in the purest style of Brazilian restaurants. Joyce, the owner, brings you the flavors of her homeland, with the addition of Creole specialties. Very popular with the locals, it's an opportunity to serve yourself at your convenience and enjoy a good quick meal. Quality and variety are the order of the day. Friday lunchtime is couscous in addition to the buffet, and Saturday is grilled meats.

Don't be fooled into thinking you're enjoying a raclette here. This establishment takes its name from the huge cheese tree just off the Montabo road, which you can spot from a distance. At the foot of the tree, you'll see a friendly team busying themselves around the barbecue preparing their best grilled dishes: fried fish, chicken fricassee, grilled ribs... The list is long and the Creole specialities delicious, to our great delight. We bet you'll even come back for a second course!

This Peruvian food truck is well known to local young metropolitans who want to eat well and cheaply, while enjoying caipirinhas! The concept: a team in the truck's kitchen is busy preparing your dish, and will call you on the microphone when it's ready. Set up on the seafront terrace, the place is very simple: plastic table and chairs, a loudspeaker in one corner blaring Latina music, but the good atmosphere is always there!