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Address offering a modern, refined and innovative cuisine with local and seasonal products clearly identified.
Ready for a culinary adventure in the heart of nature? Head for l'Ursus, one of Savoy's new gastronomic sensations. Nestled in the heart of a unique setting, where 380 trees in the Bauges mountains create a forest atmosphere, this restaurant invites you to savor the inventive cuisine of Clément Bouvier. A passionate chef since childhood, Clément acquired solid experience abroad and with renowned chefs before opening Ursus in 2017. His cuisine highlights local produce, cultivating close partnerships with regional producers.
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Members' reviews on URSUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On entre dans la tanière du dernier ours de Savoie
Que de découvertes gustatives et fort bien exécutées une narration savamment travaillée
Un service exceptionnel attentionné et sympathique
Une magnifique cave de chartreuse et un bar d’infusion.
A refaire